Artichoke Pasta

Artichoke hearts, pasta, sun-dried tomatoes, pine nuts, parmesan cheese, garlic, crushed red pepper, black pepper, red onion, lemon juice, olive oil

Asian Coleslaw

Radicchio, snow peas, cabbage, peanuts, soy sauce, sesame/peanut oil, vinegar, ginger, dry mustard

Chickpeas, tomato, cucumber, green pepper, yellow pepper, radishes, green onion, cilantro, extra virgin olive oil, red wine vinegar, mustard, garlic, salt and pepper

Asparagus, red onion, capers, tarragon vinegar, orange rind, juice, olive oil, salt, pepper

*Avocado Salad

Avocado, green beans, tomato, fresh basil, lemon juice, olive oil, white wine vinegar, mustard, white pepper, salt

Fresh Baked Beets

Beets, red wine vinegar, red onion, olive oil, orange rind and juice, lemon juice

Sautéed Beets and Beet Tops 

Thinly sliced beets & tops, onion, garlic, olive oil, salt & pepper

Beluga Lentil Curry Salad

Lentils, yogurt, lemon juice and zest, green onion, apple, golden raisins, toasted walnuts, curry powder, salt

Braised Tofu w/ Zucchini and Squash

Zuccini, squash, tofu, soy sauce, olive oil, ginger green onions

Caprese Salad

Tomatoes, basil, fresh mozzarella, red onion, balsamic vinegar, olive oil and black pepper

Orzo Pasta with Lentils

Green lentils, pasta, arugula, mint, vinegar, olive oil, cherry tomatoes, feta cheese

Curried Cauliflower

Curry, mustard seed, coriander, cilantro, garlic, butter, salt

Farfalle Pasta

Lemon rind, parmesan cheese, cilantro, olive oil, lemon juice

*Fruit Salad

Seasonal variety of fruits and berries, honey, almond extract, orange zest and juice, mint

Fresh Green Bean Salad

Green beans, red onion, balsamic vinegar, red wine vinegar, toasted almonds, olive oil

Jicama Carrot Salad

Julienne jicama and carrot, lemon, cilantro, cayenne, corn oil, smidgen of sugar

Lentil Salad

Lentils, celery, carrots, red onion, parsley, olive oil, chili flakes

Mediterranean Salad

Cucumber, tomato, bell pepper, feta cheese, kalamata olives, onion, lemon juice, olive oil, crushed chili flakes, oregano

Pan-seared Baby Vegetables

Seasonal selection of vegetables, fresh herbs, olive oil

Pesto Pasta

Freshly made basil pesto, sun-dried tomatoes, goat cheese, olive oil, lemon rind and  juice,  salt, pepper

Potato Salad

Red and green peppers, celery, onion, parsley, olive oil, lemon, tarragon, vinegar, radishes, tomatoes, garlic

Brown Rice Sauté

Onion, celery, garlic, bay leaf, brown rice, mushroom mixture, parsley, salt and pepper, soy sauce

Roasted Vegetables

Eggplant, zucchini, tomatoes, bell peppers, mushrooms, garlic, olive oil, onion

Balsamic Roasted Vegetables

Brussel sprouts, yams, beets, squash, garlic, balsamic vinegar, olive oil, salt and pepper

Southwest Corn and Bean

Corn, black beans, tomatoes, avocado, onion, jalapeno, cilantro, olive oil, garlic, lemon juice, salt and pepper

Soy Beans with Shallots and Thyme

Soy beans, thyme, shallots, garlic, olive oil, salt, pepper

Spicy Asian Coleslaw

Napa cabbage, red cabbage, carrots, green onion, cilantro, bell peppers, sesame oil, rice vinegar, apple cider vinegar, lime, ginger, jalapeno, peanuts, Tabasco, and vegetable oil   

Succotash

    Corn, edamame, bell peppers, scallions, shallots, jalapeno, olive oil, butter, heavy cream,   

      marinara, water, salt, black pepper, oregano

Seitan with Caramelized Onion

    yellow onion, garlic, olive oil, soy sauce

Seitan with Green Onion

     green onion, garlic, spicy thai dressing

Spicy Thai Pasta

Pasta, fresh ginger, green onion, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika

Taboulli (bulgar wheat)

Olive oil, lemon juice, cucumber, parsley, mint, tomato, green onion

Thai Fried Egg and Tomato Salad

Fried egg, tomatoes, cilantro, onion, roma tomatoes, soy sauce, sugar, lime juice, Thai chilis, vegetable oil, salt

Spicy Thai Tofu

Baked tofu, fresh ginger, green onion, soy sauce, rice vinegar, radishes, peppers, peanuts, garlic, hot sauce, sesame oil, paprika

Baked Tofu and Carrot Stir-fry

Carrots, baked tofu, celery, sesame oil, soy sauce, green onion, garlic, ginger, salt and pepper

White Bean Salad

Sun-dried tomatoes, eggplant, onion, parsley, celery, olive oil, lemon juice, red wine vinegar, cilantro

Zinc Waldorf

Apples, celery, currants, slivered almonds, mayonnaise, yogurt, orange zest and juice

Black Bean Chili - $7.50 per pint

Black beans, crushed tomatoes, onions, bell peppers, spices, jalapeno, salt

*Eggplant Parmesan - $7.95 each

Eggplant, low fat  ricotta cheese,  parmesan, egg, fresh tomato sauce, bread crumbs

*Recommended w/ our marinara sauce $3.25 / half pint

(For marinara: Please refer to ingredient list under Market Item page)

Large Twice Baked Potato (low fat without cheese topping) - $7.95 each

Potato, egg white, low-fat milk, green onion, salt, and pepper.  Topped with grated white cheddar cheese and paprika

Small Twice-baked Potato Halves (low fat without cheese topping) - $3.95 each

Potato, egg white, low-fat milk, green onion, salt, and pepper.  Topped with grated white cheddar cheese and paprika

Stuffed Bell Pepper -  $7.95 each

Brown rice, celery, mushrooms, onion, jalapeno, swiss chard, curry, parsley, sage, marjoram, garlic, salt, pepper, cream

*Macaroni & Cheese - $7.95 each

Pasta, parmesan cheese, goat cheese, fontina cheese, white cheddar cheese, butter, flour, onion, milk, pepper, salt, thyme, bay leaf, nutmeg, bread crumbs

*Spinach Lasagna - $7.95 each

Ricotta cheese, eggs, spinach, garlic, shallots, half & half, nutmeg, ginger, onions

*Recommended w/ our marinara sauce $3.25 / half pint

*Vegetable Lasagna - $7.95 each

Sautéed cauliflower, asparagus, garden peas, and garlic w/ a touch of cream sauce and tomato sauce

*Recommended w/ our marinara sauce $3.25 / half pint

*Polenta (low fat) - $7.95 each

A low fat entrée with baked vegetables, olive oil (very light), jalapenos, tomatoes, polenta, mozzarella chees, spices

*Potatoes au Gratin - $5.75/ 1/2 pound or  $55.00 tray

Russet potatoes, yellow onion, gruyere cheese, garlic, heavy cream, butter, nutmeg, salt & pepper

Mushroom Nut Loaf - $30.00 whole/ $6.25 each

Shitake mushrooms, oyster mushrooms, button mushrooms, walnuts, cashews, onion, garlic, brown rice, spices, gruyere cheese, cottage cheese, salt & pepper

*Recommended w/ our marinara sauce $3.25 / half pint

Quiche - (1/2 sheet - $60.00, 96 bite size pieces),  (1/4 sheet 48 pieces 11" circle $30.00),

      (4 "individual $5.95)

Quiche base of egg custard, milk, spices plus one of the following:

-Asparagus, mushroom, onion, and goat cheese

-Squash, bell peppers, parmesan, and onion

Zinc Burger Patty - $3.25 per patty

Onions, mushrooms, rice, celery, oats, walnuts, eggs, mozzarella cheese, parsley, salt & pepper, garlic, cloves, nutmeg

Artichokes - $5.95 whole - $2.95 half

Boiled with lemon, garlic, and bay leaves.  Served with a side of aioli.

Fried Minted Mediterranean Artichokes - $3.25 half

Parboiled then fried in olive oil with mint, garlic, lemon, and bay leaves

Cakes and Tarts

*Almond Pound Cake with a Citrus Cream Cheese and Coconut Frosting   $35.00/10 slices

A dense moist pound cake made with marzipan

Apple Galette - $30.00/ 8-10 slices

A baked apple pie style dessert.  Has a shortbread crust decoratively folded on the edges and an open face.

*Banana Cake with Cream Cheese Walnut Frosting - $40.00 / 12 slices

Two layers of cake with frosting between the layers and topping it

*Banana Coconut Cream Tart �$30.00/ 8-10 slices

A fresh banana tart with a cream custard with a toasted coconut topping.

*Banana Cake with Coffee Butter Cream Frosting - $35.00 / 8-10 slices

      A delicious two layer banana cake topped with a light egg white butter cream coffee frosting

*Brandied Almond Pound Cake (Italian Mandorlatta Cake) -

     $25.00/10 slices        

A European cake with brandy, ground almonds, and sour cream in the batter topped with toasted almonds in a sugar glaze

Italian Ground Almond Tea Cake - $20.00 / 10 slices

This is a very simple traditional dessert that is perfect as a light after meal dessert, or a mid-day sweet with tea or drink

*Brown Sugar Cheesecake Tart - $30.00 / 8-10 slices

A delicious alternative to cheesecake.  A chocolate base with a brown sugar topping

Carrot Cake with Walnuts and a Cream Cheese Frosting - $30.00/ 8-10 slices

Traditional carrot cake.

*Cheesecake Tart with Lemon Curd Topping - $30.00/ 8-10 slices

A thin cheesecake made in a tart pan with a shortbread crust

 Flourless Chocolate Cake with Creme Anglaise - $35.00 / 8-10 slices

A delicious, rich tasting but light chocolate cake served in a pool of delicious vanilla custard

*Chocolate Ganache with Whipping Cream and Cocoa Powder

    $30.00/8-10 slices            

Velvety smooth, rich dark chocolate in a buttery crust

Fresh Ginger Cake w/ a Creamed Lemon Curd - $25.00/10 slices 

A dense moist cake with molasses, and fresh and candied ginger served with a side of a creamed lemon curd.

*Fresh Fruit Tarts *** - $35.00/8-10 slices

-Blueberry custard, Red raspberry custard, Mixed fruit custard

-Lemon curd

-Pear with candied ginger and custard**

-Plum with marzipan and lemon rind**

*** Ask for seasonal availability

German Chocolate Cake - $40.00 /12 slices  

A delicious cake that is layered with a wonderful coconut butter frosting with pecans and dusted with cocoa powder

Hummingbird Cake - $40.00 /12 slices 

A moist layered cake made with banana puree, pineapple, pecans, and coconut.  Finished with a butter cream frosting and toasted coconut flakes.

 Old World Apple Cake - $30.00/10 slices           

A buttery shortbread crust filled to the top with golden delicious apples sautéed with lemon, sugar, and a bit of cinnamon, then the top is more shortbread crust and baked to a golden brown

Poppy Seed Cake - $40.00 /10 slices

A layered poppy seed cake with lemon curd.  Topped with a  butter cream frosting and poppy seeds.

Sponge Cake with Chocolate Frosting - $35.00/l2 slices  - $45.00/16 slices

Three layers filled with blackberry preserves and chocolate frosting.

Spanish Flan - $25.00/8 slices $3.50/individual serving

A velvety custard, baked then inverted.  Served with a caramel sauce.

Sponge Cake with whipped Cream and Ricotta Cheese Frosting

    $40.00/12 slices  - $50.00/l6 slices *seasonal

This cake has two layers and the frosting is like an Italian cannoli filling.  It has a  thin layer of lemon curd and fresh berries

Sponge Cake with Banana and Ricotta Cheese Frosting

  - $40.00 / 12 slices  - $50.00/16 slices   

Three layers of cake filled with fresh bananas, banana custard, and whipped cream ricotta frosting

*Available in Small Cakes/Tarts for Intimate Occasions - Serves 4-6

Small Cakes and Tarts $18.00- $20.00

**Indicates Seasonal Availability  

Treats

Lemon Squares

Each $3.50 - ¼ tray (12 pieces)/$38.00

Brownies

Each $3.50 - ¼ tray(12 pieces) $38.00 - ½ tray (24 pieces)/$70.00

Cupcakes

      Assorted varieties $2.95 each - Holiday varieties $3.95 each

Tiramisu              

Each/$5.45 - Whole (12 pieces)/$55.00

Rice Pudding

$3.50 / ½ pint