DRINKS
  HOT tall regular small  
House Coffee 2.05
 1.85
  Americano (hot water and espresso)     1.95  
  Hammerhead (hot coffee and espresso)     2.35  
  Hot Tea (Eng. break., decaf earl grey, earl grey, peach, green, white tea, chamomile, spearmint)     1.95  
  Espresso     1.95  
  Macchiato (espresso with a drop of steamed milk)     2.05
  
  Café Latte   3.30 2.65  
  White Chocolate Latte   3.95 3.50  
  Chai Latte   3.30 2.65  
  Café au Lait   3.30 2.65  
  Cappuccino (8 oz.)     2.50  
  Mocha   3.75 3.10
  
  Hot Chocolate 3.10
 2.65 2.00
  
  Extra Espresso shot     .65  
  Soy Milk     .65  
  Flavors (hazelnut, vanilla, sugar free vanilla, almond)     .65  
 
  COLD tall regular small  
  Iced Tea (house black and green)     2.50
  
  Iced Chai     3.30  
  Fresh Lemonade with mint     2.50  
  Arnold Palmer (iced tea and lemonade)     2.50  
  Iced Coffee     2.50
  
  Iced Latte (16 oz. glass)     3.30  
  Iced Cappuccino (12 oz. glass)     2.95  
  Iced Mocha     3.75  
  Iced White Latte     3.95  
  Zinc Sunrise: oj, peach juice, raspberry puree     3.75  
  Healthy Breakfast Drink
Orange juice, flax seed oil, bananas & tofu 		  16 oz. 5.25 12 oz. 4.15  
  Peach juice 3.10
 2.90 2.05
  
  Fresh Orange Juice 5.25
 3.95 2.50  
  Milk 2.95 2.05
 1.30  
  Bottled Drinks     1.85-3.50  
BREAKFAST

Hours: Monday-Friday 7am-11:30am
          Saturday-Sunday 7am-11:45am 




  EGGS - bread selection: sourdough, raisin and wheat,
             Fruit and Nut bread-$2.25 extra
  Poached Eggs * on toast single/double     5.95 / 6.95  
  Boiled Egg with buttered toast and fruit     7.95
  
  Huevos Rancheros* with mango/papaya salsa

 

  8.95  
  Frittata with cucumber salsa- a la carte
     5.95
  
  Quiche Plate served with a bagel, muffin or toast and a wedge of pineapple and cantaloupe

 

 
9.25


 
  Quiche- a la carte served with fire roasted salsa

Breakfast Burrito filled with scrambled eggs, vegetarian sausage, cheddar cheese, onion and tomato
     5.95


8.95
  
  *Egg Whites Only- single egg and double egg dishes     .50 / 1.00  
  no more than one additional egg per dish     .75  
  CEREALS & FRUIT
  Muesli (Swiss cold cereal) soaked oats with apples, oranges, blueberries and almonds
seasonal fruit
    6.25

6.95 		 
  Oatmeal with dried cherry and nut topping     6.25
  
  Oatmeal with seasonal fruit

 

  6.95
  
  Oatmeal for kids (with nut topping or brown sugar)

Zinc Homemade Granola with banana
with seasonal fruit

 

  5.25

6.50
7.50
  
  Seasonal Fruit cup / bowl     4.25 / 5.95  
  Cup/Bowl of Yogurt,
low-fat vanilla or non-fat plain 		    1.95 / 2.95  
  BAKED GOODS - we do not heat our fresh baked goods
  Assorted Baked Goods     2.25-3.95  
  Bagel plain un-toasted
with jam and butter toasted
with cream cheese and jam
with cream cheese, lettuce and tomato 		    2.10
2.95
3.95
5.95 		 
  Toast: sourdough, raisin or whole wheat
           fruit and nut bread with cream cheese & jam
     3.50
5.75
  
  French Toast (weekends only)
served with pure maple syrup and fruit 		   
8.25		  
 
   
 
   
DESSERTS
  DAILY DESSERT ITEMS
  Please visit our selection of today’s desserts. All desserts are made daily and are available within 48 hours for special orders.  
  Three daily cakes or tarts to choose from    
4.95-5.95 		 
  Brownies     3.50  
  Lemon Squares     3.50  
  Cookies:
ginger molasses, double chocolate walnut, coconut, chocolate chip, pecan with lemon glaze, snicker doddle (cinnamon shortbread cookie) and oatmeal raisin		     2.10-2.45  
LUNCH
  SANDWICHES
  Half Sandwich
Served with a cup of soup or chili and greens topped with feta cheese, tomato and vinaigrette
   
8.95

  
  ZINC BURGER – served hot - whole only
Served on focaccia style bread and made with our homemade vegetarian patty and served with traditional burger trimmings.
Extras of guacamole or cheese –75 cents each
     8.95
  

GRILLED CHEESE-whole only
Delicious gruyere cheese grilled in sourdough with pickles, marinated onions and tomato and served with whole grain mustard


8.95

  MIXED VEGETABLE
Pain rustique bread filled with thinly sliced fennel, celery radish, red and green bell peppers, aioli (homemade basil mayonnaise), olive tapanade, arugula, hard boiled egg and vinaigrette		     8.95
  
  EGGPLANT- served hot or cold
French Baguette filled with baked eggplant, bell pepper, red onion,feta cheese and cilantro 		    8.95
  
  EGG SALAD
La Brea whole wheat bread filled with our delicious egg salad, lettuce, tomato, tabasco, mustard and mayonnaise. 		    8.95
  
  BRIE- served hot or cold
French baguette with brie, arugula, horseradish mayonnaise, brown mustard and black pepper 		    7.95  
  BUFFALO MOZZARELLA – served hot or cold
French baguette with buffalo mozzarella, basil, tomato, and mayonnaise		     7.95  
  PIZZETTE - personal size pizzas
  EGGPLANT
Seasoned tomato spread, lightly breaded and fried eggplant, Mozzarella cheese, marinara sauce 		    8.25
  
  PESTO
Roasted peppers, toasted pine nuts and goat cheese
     8.25
  
  MOZZARELLA
Sun dried tomatoes, goat cheese, mozz., parsley and pepper 		    8.25
  
  SOUTHWESTERN
Chipotle sauce, smoked gouda and mozzarella cheese, black beans, red onion, tomato, roasted corn and cilantro		     8.25
  
  POTATO & ARUGULA
Baked slices of potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar		     8.25
  
  KID’S PIZZA
Mozzarella cheese (optional sauce) 		    6.95  
   
  ENTREES
  all entrees are served with mixed greens topped with tomato and feta cheese and dressed with our Zinc vinaigrette.
Please remember all entrees are not always available.
  Stuffed Peppers with Creamed Swiss Chard
     8.95  
  Eggplant Parmesan     8.95  
  Spinach Lasagna with Toasted Bread Crumbs and Marinara
     8.95  
  Macaroni and Cheese     8.95  
  Vegetable Lasagna

Potato Enchiladas served w/sour cream and guacamole

Mushroom Nut Loaf served w/Marinara
     8.95


8.95

8.95
  
 

> Click here to view today’s special

        
 
  SALADS
  ZINC SALAD - large and small
Mixed greens with pine nuts, feta cheese, kalamata olives, croutons, roma tomatoes, vinaigrette and a crostini
     8.25 / 6.25  
  GREENS WITH HERBED COTTAGE CHEESE
Served with Zinc vinaigrette 		    6.25  
  HEARTS OF ROMAINE SALAD
Served with fresh ruby red grapefruit, red onion, avocado, crostini with brie, and a delicious point reyes blue cheese dressing. 		    8.95  
  COMPOSED SALAD
Beet salad, fennel salad and egg salad served on a bed of greens with crostini and parmesan. 		    8.95  
   
SPECIALTIES
  > Click here for today’s soup and entrée specials.  
  QUICHE PLATE
One quiche served with mixed greens topped with tomatoes, feta cheese, vinaigrette, crostini, and choice of soup or chili 		    9.25  
  SOUP & SALAD PLATE
Includes a cup of soup or chili, with mixed greens topped with feta cheese, tomato, and vinaigrette  and a sourdough roll with smoked gouda cheese 		    9.25  
  QUESADILLA PLATE
A quesadilla filled with black bean chili and white cheddar cheese. Includes a cup of soup or chili and a side of guacamole,  sour cream and fire roasted salsa 		    8.95  

LUNCH BURRITO
A delicious vegetarian burrito filled with beans, rice, cheddar cheese, pico de gallo and a side of guacamole, sour cream and fire roasted salsa


8.95

  VEGETARIAN CHILI
Served with green onion, tomato, sour cream and a rosemary biscuit
cup a la carte
   
7.95

5.95

  
 
SOUP - cup a la carte or bowl with biscuit

extra biscuit or roll

Click here for today’s soup		    
4.95 / 6.95


.95